Hui Dishes and Snacks (1)

 
Steamed Pork Roll with Ground Glutinous Rice: A traditional dish in Huizhou Cuisine. The sliced pork is rolled up with seasonings and put upright on thin sheets of bean curd in steamers for steaming. This makes the dish carry a special flavour.
Pickled Cabbage Cooked with Bean Curd: Local flavour in Huizhou Cuisine, usually served in winter. Pickled cabbage in cubes and bean curd together with local flavoured seasonings are cooked on charcoal fire. The longer it is cooked, the more delicious it will be.
Likeng Roast Pork: Originated in Likeng Village, Wuyuan County from Tang Dynasty. According to history books, it is the custom to cook one whole pig as offering to ancestors before the Spring Festival in Wuyuan County, at the same time roast pork and fish as supplementation.
Bamboo Shoots from Mt. Wezheng Cooked with Sausage and Dried Mushroom: One traditional flavour in Huizhou mountainous area. Cooked with sausage and dried mushrooms, the bamboo shoots is more fragrant.
Saddle Eel: One famous dish of Wanli Restaurant in Tunxi area. It is delicious, and noted for its good colour, crispy meat and thick soup. The name comes from its shape.
Kiwi Fruit with Honey: In light green and shaped as peal, the dish tastes sweet.
Spiral Shell Braised with Banboo Shoots: Blue and white, the dish is pleasing to the eye. It is fragrant and with good taste. It is renowned for the function of clearing heat.
Spiral Shell Braised with Duck: Boiled in clear soup, the duck is delicious and the soup is mellow. Spiral shell is tender in jade green with a unique taste.
Cold Bean Sprouts Dressed with Sauce: The dish is clear, tasty and refreshing.
Stewed Poached Carp in Soy Sauce: The dish is characterized for tonifying the kidney and strengthening.
Steamed Stone Frog: Inhabited in caves, stone frog is a special product in Mt. Huangshan. It weights 250 gram or so, whose belly is white and back black with stripe. Stone Frog is abundant with protein, calcium and so on. It has the functions of clearing heat, improving vision and nutrition. It is one of the best exotic food from mountains.
Happiness of the Whole Family: Winter bamboo shoots, ham, dried mushroom, shrimp, thin sheets of bean curd, pork, chicken, cabbage core, hen soup, lard and salt are cooked together. The dish is in delicate flavour, beautiful colour and with the effect of provoking the appetite.
Stewed Soft Shell Turtle: One whole soft shell turtle, pork, ham, bamboo shoots, a clove of garlic, shallot, ginger, soy sauce, salt, Shaoxing wine, black pepper, lard are all stewed together in a pot on charcoal fire. The dish is not greasy and can lead diners to endless aftertastes.
Stewed Rock Cod with Three kinds of Leaves and Ground Glutinous Rice: There are many streams teemed with rock cods in Huizhou Area. Prepared with the local rock cods, the dish is fresh, tender and nutritious.
Stewed Hen with Umbilicaria: Umbilicaria produced in Huizhou mountain area, contains several kinds of vitamin with high nutritive value. The dish is delicious and nutritious also.
Quick Fried Pheasant and Wild Duck: This dish is not only good in flavour and smell, but also in colour and appearance.
Double Crispy Rice: This dish tastes very refreshing. It is known as NO. One dish under the sun.
Pork Stewed in Peach Grease and Soy Sauce: One traditional flavour in Jixi County, it is cooked with the resin from peach trees.
Turtle Stewed with Hen's Wings: This dish is absolutely delicious. It also has function of nourishment for vitality.
Dried Mushroom Box: Two pieces of dried mushroom sandwich minced meat, ham and egg as filling with hen soup as dressing. It looks like one round box. Chinese regard it harmonious and happy. So it is favoured by diners in festival day.
Red Plum Blossoms in Snow: It's ingredients are minced shrimp, meat, dried mushroom, egg white, salt, tomato juice, starch, Shaoxing wine and lard.
Salted Mandarin Fish: According to the legend, two hundred years ago the peddlers along the Yangtze River carried mandarin fish in buckets to Huizhou mountain area. The trip took seven or eight days, so they put salt into the buckets to preserve the mandarin fish. This made the fish carry a special flavour.
Huizhou Hotpot: With six layers, this dish is of typical local flavour.
Welcome-Guest Pine Tree: One cold dish with dried mushroom, cooked chicken, yolk cake, egg white cake, pork cooked in soy sauce, coked ham, salted bamboo shoots, preserved egg as ingredients.
Deep Fried Dried Mushroom and Black Carp: The dish is noted for its crispy outside and tender inside.
Pearl Meat Ball: Meat balls coated with glutinous rice.
Fried Chicken, Ham and Dried Mushroom in Paper: The special procedure gives it a special taste.
Zhonghe Soup: A special dish only found in Qimen County. Main ingredients are fresh bamboo shoot, pork and shrimps dressed with hen's soup and dried mushroom as garnishing.